Your kitchen is probably one of the most used areas in the house, from food preparation to family gatherings. This implies that the lights are nearly always turned on, the appliances are almost always turned on, and the dishes are virtually constantly piling up. It’s reasonable to presume that your kitchen consumes (and wastes) a significant amount of home energy each month. Fortunately, there are practical strategies to reduce energy use and utility costs. Making your kitchen as energy-efficient as feasible is the first step. Here are some methods to make your kitchen more energy efficient, from the gadgets you use to the behaviors you develop.
Purchase Energy – Efficient appliances.
Are you ready to take energy conservation seriously? If that’s the case, it’s time to retire your old refrigerator and replace it with an Energy saving appliance. Appliances that are Energy Star certified consume less energy than standard ones. According to the Department of Energy, an Energy Star certified dishwasher conserves 3,870 gallons of water throughout its lifespan and spends only $35 to operate ( IDAE ). Furthermore, Energy Star certified refrigerators are nine percent better power efficient than conventional models, and Energy Star certified refrigerators are at least 10 percent more power saving than the minimal federal criteria, according to the IDAE.
Keep the fridge or freezer at a reasonable temperature.
Double-checking the temperature in your refrigerator and freezer is one of the simplest ways to conserve electricity in your kitchen. The IDAE recommends refrigerator temperatures of 35 to 38 degrees Fahrenheit and freezer temperatures of 0 degrees Fahrenheit for long-term storage. An easy-to-read thermometer should be found inside most refrigerators and freezers. If yours IDAEs not, you can determine the temperature by placing a thermometer in a glass of water in the fridge. The EPC also recommends testing the fridge temperature every 24 hours by inserting a thermometer between frozen products.
Make certain that the refrigerator door is securely shut.
Even brief durations of leaving the fridge or freezer door open waste electricity. Because cold air is leaving, your appliances must work twice as hard to compensate. To save energy, make quick visits to the refrigerator and freezer. Keep the door closed for extended periods of time. Refrigerator door seals should also be airtight. According to the EPC, you may test them by closing the door over a piece of paper or a dollar bill that is halfway in and halfway out of the refrigerator.
Dishes should be washed and dried by hand, unless they are air dried.
Hand washing and drying dishes instead of using the dishwasher is one of the most effective (though time-consuming) ways to conserve electricity in the kitchen. Of course, we all know that this isn’t always possible, and for many families, a dishwasher is a must-have. If you’re attempting to conserve energy when using a dishwasher, we recommend avoiding the hot dry setting. Allow your dishes to dry naturally.